International day bartender
the international day bartender, according to the sixth of February in honor of St. Amanda has already become a professional holiday of all bartenders.
Holy Amanda has been officially patronize all of the brewers and wine makers, he worked on evangelism regions of France, Germany, Flanders, specializing in the production of wine.
Congratulations, bartenders! Thank you for your kind smile, great drinks and intoxicating fun!
In the era of "gold rush” in the United States many sellers who wanted to gain more profits, began to offer alcoholic beverages a La carte. Naturally, it was necessary to fence off the rack with alcohol from the store, so the room was divided by a partition. The area of communication and recreation received the name of «bar», and the person working behind the counter, called “the bartender.
After some time, this profession has spread around the world, and bars have become very popular, because they could eat, drink and talk with interesting people, and the bartender will always be able to entertain and distract from everyday problems faced by each.
Bartender is the face of the bar and if he is experienced, it is very interesting to watch him work. The professional always with incredible precision pour ingredients of your next delicious cocktail, tossing and turning bottles, and make perfectly decorated drink, with not a drop spilled past will not. Also a required skill for a person who wants to become a bartender, is the skill of communicating with potential clients, listen to him and to maintain a conversation, the ability to attract people with its own charm. Good looks and impeccable manners – business card bartender, mandatory qualities he must have.
In Russia this day is also celebrated widely, there are various master classes and competitions, and therefore, even in our country, this profession is quite popular.